Saturday, October 8, 2016

Local Jams and Preserves


There's nothing better than fresh, handmade preserves to go along with your toast. Fortunately, if you're in Berea, you don't have to go very far to get it. Just mosey on down to the farmers market to get a good deal on a large variety of different flavors including Strawberry Preserves, Sweet Tater Jam, and even Chocolate Raspberry Java Jam. James Cox, shown above, has been coming to the local Farmers Market here in Berea for four years, but he's been making his own preserves since he was four years old. He lives on his own in an off-grid shed that he converted into a cozy little living space for himself. He uses organic techniques to grow his own berries for his preserves. However, the preserves are not entirely organic because he would have to charge way more than people would be willing to pay for them if they were. He says the reason for this is because of the cost for organic sugar being so high. When I asked how long it takes to create the preserves, he told be that any one with experience in making fruit preserves can finish the entire process, from preserving the fruit to sterilizing and storing in jars in under an hour. He may live on his own, but he sure keeps himself busy with his preserves.

Preserves aren't the only thing on the menu for those who visit Mr. Cox at his stall. Fresh, preserved pickles and different meat rubs are also available for those who need them. Each one, made by James himself from scratch. It is very hard to find a place like this nowadays. Don't let this gem slip through your fingers.

No comments:

Post a Comment